For Europe (except Italy), shipping cost of €35.00 for 20kg. For the rest of the world, shipping cost of €100.00 for 20kg. For orders over 40kg, contact us at info@oliocorvino.com or by phone on +39 0873 366132

Prices including VAT

ZONE OF PRODUCTION: Monteodorisio / Casalbordino
EXPOSITION: sud-est / sud-ovest
ALTITUDE: 200 m s.l.m /30 m s.l.m
TYPE: Registred designation of Origin
GRAP VARIETY: 100% Trebbiano D’Abruzzo
GRADATION: 12,5% vol.
AVERAGE PRODUCTION PER HECTARE: 120 Q.li
AGGIND: 6 moths in cask inox e bottle
TRAINIG SYSTEM: row in spurred cordon
HARVEST: manual
VINIFICATION: blanck at controled temperatureat 16°C
COLORUR: yellow pale
SMELL: pleasant and delicate
TASTE: dry and harmonious
GASTRONOMIC COMBINATIONS:
seafood starters, first courses, fish
raw cheese

TASTING TEMPERATURE : 8°C
BOTTLE LONGEVITY: 2 years

L'articolo n.6 bottles Pecorino Histonium proviene da Olio Corvino Olio Extravergine D'Oliva 100% italiano.

For Europe (except Italy), shipping cost of €35.00 for 20kg. For the rest of the world, shipping cost of €100.00 for 20kg. For orders over 40kg, contact us at info@oliocorvino.com or by phone on +39 0873 366132

Prices including VAT

ZONE OF PRODUCTION: Vasto / Monteodorisio / Casalbordino
EXPOSITION: sud-est-sud / est-sud / sud-ovest
ALTITUDE: 190 m s.l.m./200 m s.l.m/30 m s.l.m
TYPE: Registred designation of Origin
GRAP VARIETY: 100% Montepulciano
GRADATION: 13,5% vol.
AVERAGE PRODUCTION PER HECTARE: 120 Q.li
AGGIND: 6 moths in cask inox e bottle
TRAINIG SYSTEM: row in spurred cordon
HARVEST: manual
VINIFICATION: blanck at controled temperatureat 16°C
VINIFICATION: in red at controled temperatureat 25°C
COLORUR: intense ruby red with light purple nuances
SMELL: typical, fruity, with a hint of vanilla,
TASTE: austere and full-bodied
GASTRONOMIC COMBINATIONS: typical products, roasted m,eat and mature cheeses
TASTING TEMPERATURE 18° C
BOTTLE LONGEVITY: 5 years

L'articolo n.6 bottles Montepulciano d’Abruzzo proviene da Olio Corvino Olio Extravergine D'Oliva 100% italiano.