Olive oil is obtained from a cut of refined olive oil and virgin olive oils. This product is controlled at all stages of processing and is strictly selected before being bottled.
TYPE OF OIL: olive oil
COLOR: intense yellow
TASTE: sweet taste
ACIDITY MAX: 0.35
MATCHING: indicated for frying and for the kitchen
BENEFICIAL PROPERTIES: 100% digestible, it fights cholesterol, rich in Vitamins A, D and E, reduces blood sugar levels, reduces blood pressure