RAW EXTRA VIRGIN OLIVE OIL

Available Formats

1000ml

500ml

Technical Sheet

TYPE OF OIL: 100% italian conventional raw extra virgin olive oil
VARIETY OF OLIVE: Gentile, Leccino, Ordinaria and Frantoio
ORIGIN: lands of Abruzzo and Molise
HARVEST METHOD: hand made with the help of mechanical means
MILLING: traditional within 24 hours from the harvest
PRESSING: cold extraction
COLOR: yellow with shades of green
TASTE: sweet with a mild fruity aftertaste, full flavour

ACIDITY MAX: From 0.35 to 0.50 at bottling
MATCHING: due to its full-bodied and robust nature, it is particularly suitable when used raw, to enhance, without masking, the taste of delicate dishes such as fish, white sauce-based pasta dishes, boiled vegetables, white meats and salads
BENEFICIAL PROPERTIES: 100% digestible, fights cholesterol, rich in Vitamins A, D and E, reduces blood sugar levels, reduces blood pressure

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